Classic Matcha Latte
Stone-ground first-harvest matcha whisked to a fine froth over steamed milk.
درجة احتفالية
ماتشا من أول حصاد، مطحونة على الحجر وتُخفق طازجة لكل كوب. ثمانون حركة بالمخفقة، دون اختصارات.
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ما اشتهر به البار
Stone-ground first-harvest matcha whisked to a fine froth over steamed milk.
Over ice with your milk of choice. Bright, grassy, never bitter.
Burnt on top, barely set in the middle. One slice, no apologies.
Vanilla cold foam, a pinch of sea salt, and matcha poured through it.
Espresso with steamed milk and a velvety cap of foam.
Sourdough, smashed avocado, poached egg and chili oil.
Two dark chocolate batons in a flaky laminated shell.
Thin tea, served in a chawan with a single wagashi.
كل كوب يُحضّر عند الطلب
Two dark chocolate batons in a flaky laminated shell.
Stone-ground first-harvest matcha whisked to a fine froth over steamed milk.
Over ice with your milk of choice. Bright, grassy, never bitter.
Thin tea, served in a chawan with a single wagashi.
Double shot of our house single-origin roast.
Espresso with steamed milk and a velvety cap of foam.
Ristretto shots under silky microfoam. No froth, no sugar.
Chilled espresso poured over milk and ice.
Vanilla cold foam, a pinch of sea salt, and matcha poured through it.
Squeezed to order. Nothing added, not even ice.
Lemon and garden mint, blended and poured cloudy.
Sourdough, smashed avocado, poached egg and chili oil.
Eggs baked into spiced tomato and pepper, with bread to mop it.
Burnt on top, barely set in the middle. One slice, no apologies.
All-butter, laminated overnight, baked this morning.
Classic Matcha Latte
Iced Matcha Latte
Matcha Basque Cake